Sometimes called the “Queen of the Forest”, the Chanterelle Mushrooms Dried is treasured by mushroom lovers the world over. They are among the most widely used mushrooms in European cuisine. Chefs love the high-spirited flavor of the chanterelle- both delicate and spicy, with a fruity touch.
Growing wild throughout the world, Mushrooms Dried have never yet been successfully cultivated. But wherever they are found, are prized for their superb flavor and fruity aroma, said to be reminiscent of apricots. Though mild, Chanterelles have a slight peppery edge which holds its own against other ingredients in soups, stews and other main courses.
The fragrant aroma and fine flavor of dried chanterelle mushrooms make them one of the most versatile of all mushrooms and have earned them a well-deserved place in kitchens around the world. Pair Chanterelles with chicken or salmon. Feature Chanterelles in wild mushroom soups, pasta dishes, and savory sauces.