About Hindu Kush
One of the original land race strains that precipitated the popularization of cannabis throughout the world, H Kush is a potent pure indica. It is indigenous to the H Kush mountain chain that forms the border between Pakistan and Afghanistan. The meaning of the word “Kush” is disputed, and has been traced back to a Persian term for “Hindu killer” (in reference to the danger of crossing the inhospitable mountains) as well as to Avestan words meaning simply “water mountain.” In any case, Kush has become a byword for weed and is often used a suffix in the names of different strains, regardless of whether those strains have Hindu Kush in their lineage.
Hindu Kush is marked by large, clustered green buds that adhere due to their incredibly sticky consistency. Some phenotypes have shades of purple in the leaves, the result of high concentrations of plant pigments called anthocyanins being activated by cold weather during the vegetative stage. The densely-packed flowers are famous for their resin (H Kush may have been one of the first strains used to produce hash) and have a heavy coating of silver-white trichomes. The aroma of this strain is very complex, with a simultaneously sweet and musky scent, redolent of spice, sandalwood, pine, and wet earth. The musky odor intensifies when flowers are combusted and smoked. The resulting smoke is harsh and cough-inducing; when exhaled, smoke tastes vaguely like pine. The overall flavor impression of H Kush is one of incense and herbs.